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Filtering by: Keyword host diet Subject Anthropology

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Evaluating the Impacts of a High Fat, Low Fiber Diet on the Composition and Biodiversity of Gut Microbiota in Wild Olive Baboons

Description:

With concerns about how to feed an exponentially growing, increasingly obese population, humanity’s relationship with food is a pressing concern. Evaluating the evolutionary changes in the composition of gut microbiota (GM), defined as the microorganisms that live in the digestive tract, may offer insight into how human bodies have adapted...

Keyword:

host diet, Gut microbiome, non-human primates, and 16s rRNA sequencing

Subject:

Anthropology and Biology

Creator:

Madelyn Moy

Owner:

Scholarly Digital Publishing

Date Uploaded:

06/08/2020

Date Modified:

07/23/2020

Date Created:

2020-05-20

Resource Type:

Conference Proceeding