The dissertation’s topic is the creation of quotidian judgements and practices related to food, amid the enduring social and spatial stratification of everyday life. The sites are two large and diverse cities: Paris and Chicago. The method is ethnographic and contextual.Chapter 1 documents the dietary tastes and culinary practices of...
This dissertation aims to understand the ways that the social, specifically race, ethnicity, and neighborhood, intersects with the religious identity, beliefs, and practices of early-generation Americans in Chicago. This dissertation asks at the most general level: What is the relationship of race, ethnicity, and religion for early-generation Americans? More specifically,...