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Filtering by: Resource type Dissertation Subject Cultural anthropology Subject Sociology

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Food in the Lives of Paris and Chicago Residents

Description:

The dissertation’s topic is the creation of quotidian judgements and practices related to food, amid the enduring social and spatial stratification of everyday life. The sites are two large and diverse cities: Paris and Chicago. The method is ethnographic and contextual.Chapter 1 documents the dietary tastes and culinary practices of...

Keyword:

food, Paris, Chicago, and ethnography

Subject:

Sociology and Cultural anthropology

Creator:

Ferrant, Coline

Owner:

Scholarly Digital Publishing

Language:

en

Date Uploaded:

04/15/2021

Date Created:

2021-01-01

Resource Type:

Dissertation

Alternate Identifier:

etdadmin_upload_795897 and http://dissertations.umi.com/northwestern:15468