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Description:: This introductory chemistry textbook was compiled by Shelby Hatch at Northwestern University and is adapted from the following sources: "Introductory Chemistry" by David W. Ball, The Saylor Foundation, Cleveland State University, is licensed under CC BY-NC-SA 4.0 and is available at https://open.umn.edu/opentextbooks/textbooks/introductory-chemistry ; "Chemistry of Cooking" by Sorangel Rodriguez-Velazquez, American...
Keyword:: open textbook, chemical reactions, chemical bonds, measurements, atoms, health, stoichiometry, pharmeceuticals, gases, oer, ions, nuitrition, and molecules
Subject:: Chemistry
Creator:: Hatch, Shelby
Owner:: Chris Diaz
Publisher:: Northwestern University Libraries
Date Uploaded:: 02/25/2022
Date Modified:: 02/25/2022
Date Created:: 2019
Resource Type:: Book

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