This introductory chemistry textbook was compiled by Shelby Hatch at Northwestern University and is adapted from the following sources:
"Introductory Chemistry" by David W. Ball, The Saylor Foundation, Cleveland State University, is licensed
under CC BY-NC-SA 4.0 and is available at https://open.umn.edu/opentextbooks/textbooks/introductory-chemistry ; "Chemistry of Cooking" by Sorangel Rodriguez-Velazquez, American...
