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Chemistry of Nature and Culture: Food, Fitness, and Drugs

Description:

This introductory chemistry textbook was compiled by Shelby Hatch at Northwestern University and is adapted from the following sources: "Introductory Chemistry" by David W. Ball, The Saylor Foundation, Cleveland State University, is licensed under CC BY-NC-SA 4.0 and is available at https://open.umn.edu/opentextbooks/textbooks/introductory-chemistry ; "Chemistry of Cooking" by Sorangel Rodriguez-Velazquez, American...

Keyword:

open textbook, chemical reactions, chemical bonds, measurements, atoms, health, stoichiometry, pharmeceuticals, gases, oer, ions, nuitrition, and molecules

Subject:

Chemistry

Creator:

Hatch, Shelby

Owner:

Chris Diaz

Publisher:

Northwestern University Libraries

Date Uploaded:

02/25/2022

Date Modified:

02/25/2022

Date Created:

2019

Resource Type:

Book